Hi sweetheart, following is the glaze for custard and fruit tarts. I’m e-mailing this recipe to you so that we don’t lose it. See you after work.
2 ¼ tsp starch
¼ cup of sugar
½ a dash of salt
¼ cup of fresh orange juice
Bring to boil for one minute, cool for ten minutes, brush on fruit with pastry brush, I love you.